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Today, we are proud to have a total of three stores in counting, two in Carmel, Indiana and one in Broad Ripple, Indiana. We offer customized coffee services and equipment to all types of companies from hotels & airports to cafes & offices. Stop into any of our cafe locations, order ahead, or shop our select roasts so you can have your Java whenever, wherever. In the meantime he says “there is plenty of opportunity” to expand, even in places where a few years ago “people wouldn’t have thought a Java would work”. Three more stores are planned for Uganda as well as entry into the Rwandan market.
Java House: Concept to Reality
In 2012 pan-African private equity company Emerging Capital Partners (ECP) acquired a stake in Java for an undisclosed amount. One of the questions Tara answers most frequently is, “Where did you get all the furniture? ” In fact, the ambiance that is essential to The Java House experience was created sort of by accident by Tara’s family. Her father told her, “Give me a credit card with lots of credit.” The night before the Washington Street location opened, a big white van appeared, filled with antique furniture.

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Today Java is East Africa’s largest coffee chain with 25 outlets in Kenya and Uganda. The company has also diversified into the pizza and frozen yoghurt business through its five Planet Yoghurt stores and one 360 Degrees Pizza outlet. Our cold brew coffee process embodies the idea that the finest things in life require time and care to create an exceptional experience. FLAVOR NOTES - Balanced with chocolate and caramel notes to deliver a smooth cold brew coffee. Serving cold brew coffee to the Greater Indianapolis area since 2019.
French-speaking West Africa: Big opportunities to invest in small businesses
Java House celebrates 10th anniversary in Uganda - Monitor
Java House celebrates 10th anniversary in Uganda.
Posted: Mon, 22 Apr 2024 20:03:04 GMT [source]
Java House founder Tara Cronbaugh first developed a passion for coffee, or more accurately, coffee house ambiance, in 1990 during a visit to her brother at the University of California Berkeley. She was fascinated with how social yet relaxing it was to visit the locally-owned and unique establishments. ” she asked herself, and in a sorority room at the University of Iowa, the Java House concept was created. Food for Education are a non-profit organization working with children in the public school system to ensure their properly nourished and focused on learning. They currently have central kitchens in Nairobi, Kiambu and Mombasa serving up 33,000 kids everyday.
The amount is credited to a virtual wallet linked to an NFC smart wrist band which students use to thenTap2Eat in under 5 seconds. Java House is now one of the leading coffee brands in Africa and has grown to have outlets in 14 cities across 3 countries in East Africa (Kenya, Uganda and Rwanda). It has also birthed two sister brands Planet Yogurt, a healthy, tasty and fun frozen yogurt store and 360 Degrees Pizza, a casual dining restaurant. Vanilla Latte makes a café classic super convenient! Vanilla adds a subtle fruity-sweetness to your latte without becoming overly sweet. These pods are great for the summer as they are just enough to toss in my magic bullet add some milk and syrup and I end up with a Frappuccino that beats my favorites at Starbucks.
Maintaining this culture is one of the challenges Ashley anticipates in future months as the company continues to grow. He notes Java customers are people who “have a certain income that allows them a quality of life that many can’t afford”. At Java a large cappuccino and muffin will cost you just about $4.5 while a lunch meal of chips, burger, vegetables on the side and a glass of juice would cost an average of $10. When Java started in 1999, Kenya’s economy was struggling, there was no coffee drinking culture and there were no modern shopping malls. Kevin Ashley, co-founder and CEO of Nairobi Java House, tells How we made it in Africa he never imagined Java would become this big a success. The firm has 1,200 staff and is expanding fast, opening 12 stores a year.

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This April 20th, 2024, mark your calendars as we join... Java House, commonly referred to as ‘Java’, opened its first store in 1999 at Adam’s Arcade in Nairobi. Serve the best tasting cup of coffee you've ever had. In a world where time is a precious commodity, we believe that the good things in life should not be rushed. At JAVA HOUSE, we take the time to craft quality coffee, so that you don't have to.
Our handcrafted, small batch cold brew coffee delivers a smooth, unparalleled flavor that's ready to go as soon as you are. We start with our carefully roasted 100% Arabica coffee beans and steep them in cold water for over 12 hours, allowing the flavors to develop naturally. The result is an amazingly smooth and authentic taste, handcrafted with patience. When three US-born former relief workers started the Nairobi Java House in Kenya 15 years ago, all they wanted was a place they could “get a good cup of coffee”.
The Secret to Crafting the Perfect Cup of Coffee
Shouldn't you have to work a little harder than that for cold brew this good? Toss a box of pods in your purse or backpack, you'll thank us later. Ashley explains that most of Java’s team are people “who started out as maybe waiters or cashiers” and have ascended to leadership positions. He notes that this “people culture” is also central to the success of Java.
Every select batch of beans is carefully roasted to enhance flavor and balance. Here at Java House, we are passionate about providing great coffee to our cafes & regional wholesale partners! We roast all our beans in-house to give you the best tasting brew. Although in the early days two-thirds of Java customers were expatriates and affluent Asians, today the outlets mostly attract a Kenyan crowd. Ashley says making Java “a Kenyan brand” was a key goal for its co-founders. “I think here this middle class term is used loosely.
I go with decaf to cut down on caffeine, but the Sumatra flavor is my favorite. They’re also great for mixing with alcoholic drinks too. If you are a customer; thank you so much for the love and support you’ve shown Java House so far! We’re at the beginning of this journey and can’t wait for you to grow with us as we work to share our coffee with communities around the world. We opened the first Java House Coffee Bar in Clay Terrace in Carmel, Indiana in May 2019.
We have 3 coffee bars and anticipate an additional 4 by the end of 2022. BOLD FLAVOR - Our cold brew coffee is brimming with bold coffee flavor, none of the traditional coffee bitterness and made with 100% Arabica Coffee beans. Our customers called for ready-to-go bottles and we answered. These 8oz bottles are convenient, delicious, and pack a caffeinated punch.
CONVENIENT - Enjoy amazingly smooth, less acidic coffee in a convenient single use liquid concentrate pod. Enjoy delicious cold brew on business trips or road trips, camping or hiking, a pod even meets TSA carry on guidelines so you could enjoy great cold brew coffee on the plane by just adding it to water. Whether you're in a hurry or have time to spare, Java House makes it easy to enjoy the perfect cup of coffee.
At JAVA HOUSE, we take the time to craft quality coffee so that you don't have to. Try our robust, full-bodied Espresso dark roast flavor with subtle dark chocolate and smokey notes. I mix with my chocolate protein shake and ice for a jamocha smoothie. ENJOY HOT OR COLD - Just peel and pour into 6-8 ounces of hot or iced water, or use a pod brewing machine. Choose from an assortment of handcrafted options including sandwich trays, signature salad pans, pastry & sweet trays, coffee & tea, and more.
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